Artisan Sourdoughs & Gluten Free
Using the best local and imported flours, grains and seeds.
White Sourdough
A classic sourdough loaf with a crisp, golden crust and a light, tangy, airy crumb — perfect for sandwiches or as an everyday table bread.
Whole Wheat Sourdough
A hearty sourdough made with stone-ground Italian Primativa flour — rustic, nutty, and full of old-world character.
100% Russian Rye Sourdough
"Peasant style" dense, earthy rye loaf inspired by traditional Russian recipes — robust flavor with a deep, hearty crumb and a hint of sourness.
Artisanal Loaf Sourdough
Crafted from our unique blend of local, French, and Italian wheat, plus hints of barley for extra depth.
MultiSeed Whole Grain Sourdough
Our Artisan Loaf loaded with pumpkin seeds, sunflower seeds, flaxseed, nigella, sesame, and oatmeal.
Gluten-Free Multigrain Bread
A hearty gluten-free loaf made with quinoa, brown rice, millet, and buckwheat flour, enriched with flaxseed and psyllium for natural structure and chew.
Gluten-Free White Bread
Soft and light gluten-free bread made mainly with white rice flour and potato starch, balanced with flaxseed and psyllium for a tender crumb and perfect for toasting.