Artisan Sourdoughs & Gluten Free
Gluten-Free Multigrain Bread
Gluten-Free Multigrain Bread
A hearty gluten-free loaf made with quinoa, brown rice, millet, and buckwheat flour, enriched with flaxseed and psyllium for natural structure and chew.
Options & Pricing
1 Loaf12 JOD
Ingredients
Quinoa flour, brown rice flour, millet flour, buckwheat flour, flaxseed, psyllium husk, water, salt, yeast
Allergens
Prepared in a kitchen that processes eggs, dairy, and nuts.
Weight (each)
1000 g