Artisan Sourdoughs & Gluten Free
Gluten-Free White Bread
Gluten-Free White Bread
Soft and light gluten-free bread made mainly with white rice flour and potato starch, balanced with flaxseed and psyllium for a tender crumb.
Options & Pricing
1 Loaf9 JOD
Ingredients
White rice flour, potato starch, flaxseed, psyllium husk, water, salt, yeast
Allergens
Prepared in a kitchen that processes eggs, dairy, and nuts.
Weight (each)
1000 g