A classic sourdough loaf with a crisp, golden crust and a light, tangy, airy crumb — perfect for sandwiches or as an everyday table bread.

A hearty sourdough made with stone-ground Italian Primativa flour — rustic, nutty, and full of old-world character.

Dense, earthy rye loaf inspired by traditional Russian recipes — robust flavor with a deep, hearty crumb and a hint of sourness.

Crafted from our unique blend of local, French, and Italian wheat, plus hints of barley for extra depth.

Our Artisan Loaf loaded with pumpkin seeds, sunflower seeds, flaxseed, nigella, sesame, and oatmeal.

A hearty gluten-free loaf made with quinoa, brown rice, millet, and buckwheat flour, enriched with flaxseed and psyllium for natural structure and chew.

Soft and light gluten-free bread made mainly with white rice flour and potato starch, balanced with flaxseed and psyllium for a tender crumb.