Gluten-Free Multigrain Bread
Gluten-Free Multigrain Bread
A hearty gluten-free loaf made with quinoa, brown rice, millet, and buckwheat flour, enriched with flaxseed and psyllium for natural structure and chew.
Ingredients
Quinoa flour, brown rice flour, millet flour, buckwheat flour, flaxseed, psyllium husk, water, salt, yeast.
Allergens
Prepared in a kitchen that processes eggs, dairy, and nuts.
Weight (each)
700 g
Quantity & Pricing
Available Variations
