The Classic
The Classic
Classic Italian recipe with espresso-soaked sponge, mascarpone cream, and a hint of vanilla.
Ingredients
flour, sugar, eggs, mascarpone cream, espresso
Allergens
flour, eggs, dairy
Available Sizes
Standard (serves 8-10)
Large (serves 14-16)
Quantity & Pricing
Standard (8-10 servings)30 JOD
Large (14-16 servings)38 JOD
