Three-layer spiced carrot cake made with brown butter, dual-cut carrots, toasted pecans, and a lactic-forward mascarpone–cream cheese frosting. Finished with honey carrot soak, a white chocolate feuilletine crunch, and crisp carrot curls.

Three layers of dark chocolate olive oil cake with cardamom, filled with whipped miso chocolate ganache and a caramel feuilletine crunch. Finished with a feuilletine crust, cocoa dusting, and fleur de sel.