Brioche and Sweet Breads
Classic, spiced or filled with irresistible inclusions.
Classic Brioche
A classic French-style brioche with a soft, buttery crust and a light, airy interior.
Cinnamon Roll Bread
Fluffy brioche loaf rolled and twisted with cinnamon sugar for a sweet, buttery swirl.
Chocolate Babka
A classic French-style brioche with a soft, buttery crust and a light, airy interior.
Shokupan Milk Bread
A Japanese-style milk bread with a tender, slightly sweet crumb.
Apple Raisin Walnut Brioche
A rich, buttery brioche loaf loaded with sweet and tart apples, plump raisins, and toasted walnuts. Soft, fluffy, and gently spiced.
Cranberry Pecan Babka
A classic French-style brioche with a swirled with tangy dried cranberries, toasted pecans, and a hint of warm spices and citrus zest.
Pull-apart Monkey Bread
A fun, shareable treat made of soft brioche-style dough balls rolled in cinnamon sugar, layered together, and baked until golden and caramelized. Perfect for brunch tables or cozy gatherings — simply pull apart and enjoy!