Decadent layers of rich dark chocolate sponge and silky chocolate mousse, crowned with vanilla bean cream puffs and draped in glossy chocolate ganache — a royal treat.

Moist olive oil cake with zesty lemon curd, vanilla bean mascarpone frosting, and lemon basil sugar.

When Tia couldn’t pick between chocolate cake or Lotus, we blended both into this indulgent 3 layer treat! — now her signature favorite. Rich chocolate cake layered with silky French Lotus Biscoff buttercream, with Lotus drizzle and finished with more French chocolate buttercream a glossy chocolate ganache drip.

Nostalgic Marbled Pound Cake loaded with soaked mixture of dried fruits and toasted nuts, finished with a bright citrus glaze.