Free-form tart with seasonal options like cinnamon apples, grilled peaches with burrata, or stone fruits.

Mixed seasonal berries baked with vanilla biscuit topping.

Toasted pecans in a rich brown sugar custard with flaky pie crust.

The classic with a rich & spiced pumpkin custard with flaky pie crust.

Rich chocolate custard in a flaky chocolate pie crust with whipped cream and chocolate shavings.

A twist on the classic apple pie with flaky crust and spiced apple filling, topped with crunchy streusel.

Ripe bananas layered over decadent chocolate and house-made toffee, topped with airy green tea mascarpone cream in a crisp graham cracker crust.

Tart and creamy lemon custard with a layer of blueberry compote in a flaky pie crust with toasted meringue.

Fresh seasonal fruit ranging from peaches to pears baked with vanilla biscuit topping.