
Mille Crêpe Cakes
Twenty layers of strawberry yogurt crêpes, filled with strawberry and lychee diplomat cream and a set hibiscus gel core. Finished with a fresh strawberry compote glaze and freeze-dried strawberry. Set overnight.
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Ingredients
Flour, eggs, milk, yogurt, strawberry, lychee, hibiscus, cream, butter, sugar, vanilla, rose water, lemon
Allergens
Gluten, dairy, eggs
Weight (each)
g