Cheesecake
Classic NY, no-bake, burnt Basque, Italian ricotta, airy Japanese, and a savory goat cheese.
Baked Cheesecake
Classic rich baked cheesecake, customizable with choice of crust, fresh compotes, sauces, or seasonal toppings.
No-Bake Cheesecake
Our silky, chilled no-bake cheesecake is layered with rich creaminess and finished with your choice of toppings. Customizable with extra layers, flavor swirls, crust, or seasonal fruits.
Burnt Basque Cheesecake
Rustic, caramelized Basque-style cheesecake with a creamy center and charred top. Choose your favorite toppings for a unique flavor experience.
Ricotta Cheesecake
Light, fluffy Italian-style cheesecake made with creamy ricotta and a touch of citrus zest.
Japanese Soufflé Cheesecake
Incredibly light, airy, and jiggly cheesecake with a delicate sweetness. Pair it with your choice of sauce, fresh fruit or seasonal compote
Swirled Cheesecake
Classic baked cheesecake swirled with rich chocolate ganache or fruit puree for a beautiful marble effect.
Savory Goat Cheese Cheesecake
A creamy, tangy goat cheese cheesecake with a herbed pastry crust — perfect as an elegant appetizer or unique brunch item.
Cheesecake Options & Details
Available Size: 9 inch (serves 10–12)
Base Price Range: Starts from 35–45 JOD depending on style
Custom Options: Add Chocolate Cheesecake (+5 JOD), Premium Crusts (+2 JOD), extra toppings (+2 JOD)
All cheesecakes can be personalized with your choice of crusts and toppings.