A classic Breton pastry — crisp, caramelized layers of buttery laminated dough with a delicate sweet-salty finish. Golden on the outside, soft and flaky inside.

With chocolate ganache filling.

With almond frangipane filling.

Fluffy muffin loaded with juicy blueberries and topped with crunchy streusel.

Moist muffin packed with ripe bananas and crunchy walnuts.

Buttery scone with tart cranberries and a hint of orange zest.

Tender, buttery scone, perfect with jam and cream.

Soft crumb mini bundt cakes topped with cinnamon sugar crunch and sugar glaze.