
Mille Crêpe Cakes
Twenty layers of dark chocolate crêpe bound by Belcolade three-chocolate diplomat cream — 62% cocoa, built on a hidden malted dairy signature. Hand-finished chocolate cap, gold-brushed curls.
Options & Pricing

Ingredients
Flour, sugar, milk, butter, eggs, Belcolade dark chocolate (Noir D600 60%), Belcolade milk chocolate (Selection Lait P370 38%), Belcolade dark chocolate (Amber E740 74%), heavy cream, cocoa powder, toasted skim-milk powder, non-diastatic barley malt, fleur de sel
Allergens
Gluten, dairy, eggs, soy (chocolate — check supplier), barley (gluten)