
Mille Crêpe Cakes
Twenty brown-butter crêpes layered with tarte-tatin apple diplomat cream, with three layers enriched with finely diced apples sautéed in cider caramel. Finished with a central tarte-tatin apple cap glazed with cider caramel and framed by a three-spice streusel ring.
Options & Pricing

Ingredients
Flour, sugar, milk, butter, eggs, cream, apples, cider, spices
Allergens
Gluten, dairy, eggs
Weight (each)
9 inch — serves 12–14